Valentines Day Menu 2025

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Main Course

Beef Tenderloin with wild mushroom demi glace

Lemon and thyme roasted chicken

Vegetable risotto

Maple-Dijon glazed salmon

Lasagna Bolognese

Sides

Garlic & cheddar mashed red potatoes

Jasmine rice with minced veggies & olive oil

Honey-ginger carrots / Roasted Maple Brussels Sprouts

Chef’s Garlic and Wine butter baguette

Desserts

Flourless chocolate tortes

Italian pistachio cake

Cupcakes

Lemon bars

Chocolate dipped strawberries

Please place your order by 5pm Tuesday 2/11
for pickup Friday 2/14 between 2pm & 6pm