HORS D’OEUVRES – 1 Dozen Minimum on all items

Mini lump crab cakes w/lemon-caper-dill sauce $21/dozen
Maple glazed jumbo sea scallops wrapped in applewood smoked bacon $32/dozen
Jumbo poached shrimp w/spicy cocktail sauce $18/dozen
Spinach and feta in phyllo $12/dozen
Beef tenderloin w/sweet onion marmalade & Dijon cream on crostini $27/dozen
Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $20/doz.
Baked brie w/apples and walnuts in pastry $32. (serves 10-12)
Smoked salmon platter w/red onions, capers and lemon dill sauce $28.99 lb (1 lb min)
Premium Fruit and cheese platter w/asst crackers $45 minimum ($4.50 per person)*
*add cured meats, pickles and olives $55 minimum ($6.50 per person)
Oysters on the half shell w/cocktail & mignonette (market price)
Duck and apricot beggar’s purses $24/dozen
Hummus and veggie platter w/pita chips $30 minimum ($3 per person)
Chicken satay w/spicy peanut sauce $18/dozen
Beef satay w/ponzu dipping sauce

SOUPS

Oyster stew: market price –
Butternut-ginger $10/QT

ENTREES

Whole roasted beef tenderloin w/horseradish cream sauce $36.99 lb
Roasted, carved boneless turkey breast $9.99 lb
Maple bourbon glazed spiral cut ham $9.99 lb
Classic Coq au Vin $15 per person/serving
LASAGNAS: Serves 10-12 guests
Meatball - $55
Roasted veggie - $55
Chicken w/spinach, mushrooms & white sauce $65
Butternut squash and caramelized onion w/white sauce - $60
4 Cheese w/marinara - $45
Seafood (crab, shrimp, scallops, lobster) - $90
MAC N’ CHEESE: Serves 10-12 guests
Classic cheddar $45 Fresh Maine Lobster mac and cheese $90