Gilfeather’s Catering Menu 2023

Download Sample Catering Menu to Print

HORS D’OEUVRES – 1 Dozen Minimum on all items

Mini lump crab cakes w/lemon-caper-dill sauce $24/dozen

Maple glazed sea scallops wrapped in applewood smoked bacon (market price)

Jumbo poached shrimp w/spicy cocktail sauce $24/dozen

Lamb chop “lollipops” w/Sitka spiced balsamic glaze (market price)

Spanikopita $15/dozen

Veggie springrolls w/ sesame-ginger dipping sauce $24 dozen

Cocktail meatballs (balsamic glaze, smoked apple bbq, sweet chili glaze) $32 qt

Beef tenderloin w/sweet onion marmalade & Dijon cream on crostini $27/dozen

Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $16 lb

Baked brie w/apples and walnuts in pastry $42. (serves 10-12)

Smoked salmon platter w/red onions, capers, tomatoes, fresh dill $31.99 lb

Premium charcuterie/cheese/pickled veggie platter (priced by selections…)

Oysters on the half shell w/cocktail & mignonette (market price)

Hummus and veggie platter w/pita chips

Mexican “firecrackers”- crispy tortilla w/chicken salsa & cheese $16 dozen

Chicken satay w/spicy peanut sauce $24/dozen

Beef satay w/chili crisp glaze $32/dozen

ENTREES

Roasted beef tenderloin w/horseradish cream sauce $48 lb

Carved boneless turkey breast $16 lb

Maple bourbon glazed spiral cut ham $16 lb

Coq au Vin (contact the chef for pricing/quantity desired)


LASAGNAS: Serves 10-12 guests

Meatball - $64

Roasted veggie - $64

Chicken and artichoke/ white sauce - $75

Butternut squash and caramelized onion w/white sauce -$75


MAC N’ CHEESE: Serves 10-12 guests

Classic Cheddar $64

Fresh Maine Lobster Mac and Cheese $95


SIDE DISHES: Serves 12-14 guests

Roasted butternut squash w/sauteed shallots $45 (9X13 pan)

Classic scalloped potatoes $45 (9X13 pan)

Maple and garlic roasted Brussels sprouts $16 qt

Cheddar Yukon Gold mashed potatoes $16 qt

Jasmine rice w/sautéed veggies $12 qt

Baguette with garlic and wine butter or maple-sea salt butter


Salads by request

PIES

Apple $24, Maple cream $35, Pecan $24, Mixed Berry $24, Peach $24



BREAKFAST AND BRUNCH

Quiches: $24 ea.

Fresh muffins: Tri-berry, blueberry, banana-walnut $24/dozen

Coffee cakes: cinnamon-walnut, blueberry or apple $30 (serves 12-14)

Fresh fruit salad by request


Chef Rick welcomes special orders-
If you would like an item that’s not listed, please ask!

** Prices and availability subject to change **

Please call or email to place your order
802-870-7315
email:thelittlegardenmarket@gmail.com