gil_snow

Gilfeather’s Catering Menu 2025


Download Catering Menu to Print


HORS D’OEUVRES – 1 Dozen Minimum on all items


Mini lump crab cakes w/lemon-caper-dill sauce $24/dozen

Maple glazed sea scallops wrapped in applewood smoked bacon (market price)

Jumbo poached shrimp w/spicy cocktail sauce $24/dozen

Stuffed Grape Leaves with Tzatziki sauce $24/dozen

Spanikopita with Tzatziki sauce $24/dozen

Chicken or Veggie stuffed dumplings w/sesame and scallions $15 dozen

Veggie springrolls w/ sesame-ginger dipping sauce $24 dozen

Cocktail meatballs (balsamic glaze, smoked apple bbq, sweet chili glaze) $32 qt

Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $16/$24 lb

Smoked salmon platter w/red onions, capers, tomatoes, fresh dill $31.99 lb

Premium charcuterie/cheese/pickled veggie platter (priced by selections…)

Oysters on the half shell or unshucked w/cocktail & mignonette (market price)

Chicken satay w/spicy peanut sauce $24/dozen

Beef satay w/chili crisp glaze $32/dozen

ENTREES

Beef tenderloin w/horseradish cream sauce $54 lb

Maple Dijon glazed Scottish salmon (market price)

Slow roasted Lamb Shanks w/ rosemary demi glace $40 lb

Braised boneless beef short ribs with rich pan sauce $36 lb


PASTA: Serves 8-10 guests (9”X13”)

Meatball Lasagna- $72

Spinach & Mushroom Lasagna - $72

Chicken & Artichoke Lasagna- (white sauce) - $75

Linguine & Meatballs- $72

Chicken Parmesan - $72

Eggplant Parmesan - $72


MAC N’ CHEESE: Serves 10-12 guests

Classic Cheddar $64

Fresh Maine Lobster Mac and Cheese $95


SIDE DISHES: Serves 12-14 guests (9X13 pan)

Roasted butternut squash w/sauteed shallots $45

Roasted baby red potatoes w/dijon and rosemary $45

Ginger & Brown Sugar roasted carrots $45

Veggiue risotto $45

Marinated Giganda Beans (by the quart)

Baguette with garlic and wine butter or maple-sea salt butter $14


Salads (prices vary) (9 x 13 pan)

Green Salad: little leaf lettuce, assorted veggies, toasted almonds and dried cranberries

Broccoli Salad (by the quart)

Cucumber Salad (by the quart)

Chef's Salad

PASTRIES

Lemon Bars $3.50 ea

Maple Pecan Bars $3.50 ea

Flourless Chocolate tortes $5.50 ea (Gluten Free!)

Peanut Butter Chocolate bars $2.50 ea (Gluten Free!)

Cup Cakes $3.00 ea (Vanilla w/maple, Chocolate w/chocolate, Carrot Cake w/cream cheese frosting and walnuts)

Orange Marmalade Shortbread Bars $2.50 each

Blueberry Scones $3.50 each

Quiches - $28

s ** Prices and availability subject to change **

Special orders and requests welcome!

Please call or email to place your order

802-870-7315

email