Gilfeather’s Catering Menu 2025

Download Sample Catering Menu to Print

HORS D’OEUVRES – 1 Dozen Minimum on all items

Mini lump crab cakes w/lemon-caper-dill sauce $24/dozen

Maple glazed sea scallops wrapped in applewood smoked bacon (market price)

Jumbo poached shrimp w/spicy cocktail sauce $24/dozen

Stuffed Grape Leaves with Tzatziki sauce $24/dozen

Spanikopita with Tzatziki sauce $24/dozen

Chicken or Veggie stuffed dumplings w/sesame and scallions $15 dozen

Veggie springrolls w/ sesame-ginger dipping sauce $24 dozen

Cocktail meatballs (balsamic glaze, smoked apple bbq, sweet chili glaze) $32 qt

Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $16 lb

Smoked salmon platter w/red onions, capers, tomatoes, fresh dill $31.99 lb

Premium charcuterie/cheese/pickled veggie platter (priced by selections…)

Oysters on the half shell or unshucked w/cocktail & mignonette (market price)

Chicken satay w/spicy peanut sauce $24/dozen

Beef satay w/chili crisp glaze $32/dozen

ENTREES

Beef tenderloin w/horseradish cream sauce $54 lb

Maple Dijon glazed Scottish salmon (market price)

Roasted lemon chicken (½ chicken on the bone) $16 lb

Braised boneless beef short ribs with rich pan sauce $40 lb


PASTA: Serves 8-10 guests (9”X13”)

Meatball Lasagna- $72

Spinach & Mushroom Lasagna - $72

Chicken & Artichoke Lasagna- (white sauce) - $75

Linguine & Meatballs- $72

Chicken Parmesan - $72

Eggplant Parmesan - $72


MAC N’ CHEESE: Serves 10-12 guests

Classic Cheddar $64

Fresh Maine Lobster Mac and Cheese $95


SIDE DISHES: Serves 12-14 guests

Roasted butternut squash w/sauteed shallots $45 (9X13 pan)

Roasted baby red potatoes w/dijon and rosemary $45 (9X13 pan)

Maple and garlic roasted Brussels sprouts $45 (9X13 pan)

Ginger & Brown Sugar roasted carrots $45 (9X13 pan)

Cheddar Yukon Gold mashed potatoes $45 (9X13 pan)

Jasmine rice w/sautéed veggies $45 (9X13 pan)

Baguette with garlic and wine butter or maple-sea salt butter $12


Salads (prices vary)

Green Salad: little leaf lettuce, assorted veggies, toasted almonds and dried cranberries

Broccoli Salad

Cucumber Salad

Chef's Salad

PIES $36

Apple, Apple Blueberry, Maple Cream, Pecan, Mixed Berry,
Peach, Peach Blueberry, Pumpkin (seasonal), Strawberry Rhubarb (seasonal),
Banana Cream, Coconut Cream, Chocolate Cream, Country Custard



PASTRIES

Lemon Bars $3.50 ea

Maple Pecan Bars $3.50 ea

Flourless Chocolate tortes $5.50 ea (Gluten Free!)

Peanut Butter Chocolate bars $2.50 ea (Gluten Free!)

Cup Cakes $3.00 ea (Vanilla w/maple, Chocolate w/chocolate, Carrot Cake w/cream cheese frosting and walnuts)

Orange Marmalade Shortbread Bars $2.50 each

Blueberry Scones $3.50 each

Quiches - $28

Fresh muffins: Tri-berry, blueberry, banana-walnut $36 dozen


** Prices and availability subject to change **

Special orders and requests welcome!

Please call or email to place your order

802-870-7315

email