Asparagus wrapped in prosciutto and philo with parmesan $2.25 ea
Mexican “firecrackers”-crispy tortilla w/chicken, cheddar and poblano chilis $1.00 ea
Spinach and feta in phyllo pastry (spanakopita) $1.00 ea
Veggie Spring Rolls with sesame-ginger dipping sauce $2.00 ea
Cuban “Cigar” - roast pork, ham, Swiss, mustard and dill pickles in crispy spring roll wrapper $2.50 ea
Mini Reuben “Sliders” - a 2 bite classic Reuben sandwich $2.25 ea
Crispy Buffalo Shrimp - a whole shrimp, Bayley Hazen blue cheese, celery, garlic and butter in the traditional Buffalo preparation, wrapped in a crispy hot sauce-painted wonton wrapper $
Veggie Horn -VT cheddar and jack cheese, cream, scallions, and sweet peppers rolled in a mini tortilla $2.25 ea
Adoba Pineapple Caritas Empanada - pineapple adobo sauce, pork carnitas, queso fresco and cilantro in empanada dough $2.50 ea
Artichoke fritters with garlic and herbs – rolled in bread crumbs and Parmesan cheese $2.00 ea
Kobe beef franks in a blanket – Dijon cream sauce $1.65 ea
Wild mushrooms in phyllo $1.65
Phyllo triangles filled with artichokes and parmesan $1.00 ea
Cocktail Meatballs (sauced as you wish!) $15 per #
Spinach and Artichoke Dip w/crispy pita chips $13 per #
Roasted Veggie Stuffed Mushrooms $1.65 ea
Meat Stuffed Mushrooms $1.65 ea
Tuna tartar on cucumber chips w/sesame-ginger dressing. market price
Marinated Beef Brochettes- sesame orange glaze
Premium Cheese and Fruit Platters
$4.50 per person ($45 minimum)
Add cured meats, pickles, olives $6.50 per person ($65 minimum)
Caprese Skewers –mozzarella, fresh basil and tomato $1.00 ea
Classic Deviled Eggs $.90 ea
(custom flavors and accoutrements available)
Duck and Apricot Beggar’s Purses duck confit, brandy and apricots in phyllo $2.25 ea
Mini Crab Cakes w/Caper-Dill Sauce $1.75 ea
Bacon Wrapped Sea Scallops- maple glazed $2.00 ea
Roasted Veggie Platter – designed to order- talk to the Chef!
Crostini w/asst. toppings-designed to order (duck confit, beef and sweet onion jam, marinated veggies and cheese, etc…)- ask the Chef!
Fresh Jumbo Shrimp Cocktail w/sauce – the classic, freshly steamed and shelled. Market price.
Hummus and Veggie Platter w/crunchy pita chips $3.00 per person
($30 minimum)
Classic Antipasto Platter – designed to order- ask the Chef!
Chicken Satay w/spicy peanut sauce $1.50 ea
Oysters on the Half Shell w/cocktail and mignonette sauces
Market price
Lamb Chop “Lollipops” w/balsamic-berry glaze
Market price- generally in the $3.25-$3.75 ea range