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Gilfeather’s Holiday Menu 2019
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HORS D’OEUVRES – 1 Dozen Minimum on all items
Mini lump crab cakes w/lemon-caper-dill sauce $21/dozen
Maple glazed sea scallops wrapped in applewood smoked bacon $24/dozen
Coconut shrimp w/sweet chili dipping sauce $25/dozen
Jumbo poached shrimp w/spicy cocktail sauce $18/dozen
Lamb chop “lollipops” w/Sitka spiced balsamic glaze $36/dozen
Spinach and feta in phyllo $12/dozen
Beef tenderloin w/sweet onion marmalade & Dijon cream on crostini $27/dozen
Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $20/doz.
Spinach and artichoke dip w/crackers $12.99 lb (1 lb minimum)
Baked brie w/apples and walnuts in pastry $32. (serves 10-12)
Smoked salmon platter w/red onions, capers and lemon dill sauce $28.99 lb (1 lb min)
Premium Fruit and cheese platter w/asst crackers $45 minimum ($4.50 per person)*
*add cured meats, pickles and olives $55 minimum ($6.50 per person)
Oysters on the half shell w/cocktail & mignonette (market price)
Duck and apricot beggar’s purses $24/dozen
Artichoke, ricotta and parmesan in phyllo $20/dozen
Hummus and veggie platter w/pita chips $30 minimum ($3 per person)
Chicken satay w/spicy peanut sauce $18/dozen
SOUPS
Oyster stew: market price - Butternut-ginger $10/QT
New England clam chowder $14/QT - Classic corn chowder $10/QT
ENTREES
Whole roasted beef tenderloin w/horseradish cream sauce $36.99 lb
Roasted, carved boneless turkey breast $9.99 lb
Maple bourbon glazed spiral cut ham $9.99 lb
LASAGNAS: Serves 10-12 guests
Beef or sausage - $55 Roasted veggie - $50 Chicken and artichoke/ white sauce - $65
Butternut squash and caramelized onion w/white sauce - $60 Cheese - $45
Seafood (crab, shrimp, scallops) - $80
MAC N’ CHEESE: Serves 10-12 guests
Classic cheddar $45 Fresh Maine Lobster mac and cheese $70
The Little Garden Market &
Gilfeather’s Fine Provisions
Great food to go!
SIDE DISHES: Serves 12-14 guests
Roasted butternut squash or sweet potatoes w/shallots and thyme $40
Classic potatoes au gratin $35
Twice baked potatoes w/bacon, cheddar and chives $3.75 ea. (10 pc. minimum)
Sauteed haricots verts w/roasted shallots $14.99 lb
Maple and garlic roasted Brussels sprouts $9.99 lb
Cauliflower au gratin $9.99 lb
Cheddar mashed potatoes $8.99 lb
PIES
Apple $19.99, Fresh pumpkin $19.99, Maple cream $23.99, Pecan $23.99
BREAKFAST AND BRUNCH
Quiches: Spinach Florentine/ Bacon and mushroom/ Ham and cheddar $17 ea.
Fresh muffins: Tri-berry, blueberry, banana-walnut, cranberry-orange $22/dozen
Coffee cakes: cinnamon-walnut or apple $30 (serves 12-14)
Fresh fruit salad $30 (serves 10-12)
Platter of asst. bagels w/plain, herbed and salmon cream cheese $5.50 per person
Chef Rick welcomes special orders- If you would like an item that’s not listed, please ask!
** Prices subject to change with market conditions **
Please call or email to place your order
802-870-7315
email: thelittlegardenmarket@gmail.com
Please “like” The Little Garden Market and Gilfeather’s Fine Provisions on Facebook
The Little Garden Market
86 Ferry Rd
Charlotte, VT
802-425-5336
Gilfeather’s Fine Provisions
3177 Rt 7
802-870-7315