Gilfeather’s Holiday Menu 2019

Download Holiday Menu to Print

HORS D’OEUVRES – 1 Dozen Minimum on all items

Mini lump crab cakes w/lemon-caper-dill sauce $21/dozen

Maple glazed sea scallops wrapped in applewood smoked bacon $24/dozen

Coconut shrimp w/sweet chili dipping sauce $25/dozen

Jumbo poached shrimp w/spicy cocktail sauce $18/dozen

Lamb chop “lollipops” w/Sitka spiced balsamic glaze $36/dozen

Spinach and feta in phyllo $12/dozen

Beef tenderloin w/sweet onion marmalade & Dijon cream on crostini $27/dozen

Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $20/doz.

Spinach and artichoke dip w/crackers $12.99 lb (1 lb minimum)

Baked brie w/apples and walnuts in pastry $32. (serves 10-12)

Smoked salmon platter w/red onions, capers and lemon dill sauce $28.99 lb (1 lb min)

Premium Fruit and cheese platter w/asst crackers $45 minimum ($4.50 per person)*

*add cured meats, pickles and olives $55 minimum ($6.50 per person)

Oysters on the half shell w/cocktail & mignonette (market price)

Duck and apricot beggar’s purses $24/dozen

Artichoke, ricotta and parmesan in phyllo $20/dozen

Hummus and veggie platter w/pita chips $30 minimum ($3 per person)

Chicken satay w/spicy peanut sauce $18/dozen


Oyster stew: market price - Butternut-ginger $10/QT

New England clam chowder $14/QT - Classic corn chowder $10/QT


Whole roasted beef tenderloin w/horseradish cream sauce $36.99 lb

Roasted, carved boneless turkey breast $9.99 lb

Maple bourbon glazed spiral cut ham $9.99 lb

LASAGNAS: Serves 10-12 guests

Beef or sausage - $55 Roasted veggie - $50 Chicken and artichoke/ white sauce - $65

Butternut squash and caramelized onion w/white sauce - $60 Cheese - $45

Seafood (crab, shrimp, scallops) - $80

MAC N’ CHEESE: Serves 10-12 guests

Classic cheddar $45 Fresh Maine Lobster mac and cheese $70

The Little Garden Market &
Gilfeather’s Fine Provisions
Great food to go!

SIDE DISHES: Serves 12-14 guests

Roasted butternut squash or sweet potatoes w/shallots and thyme $40

Classic potatoes au gratin $35

Twice baked potatoes w/bacon, cheddar and chives $3.75 ea. (10 pc. minimum)

Sauteed haricots verts w/roasted shallots $14.99 lb

Maple and garlic roasted Brussels sprouts $9.99 lb

Cauliflower au gratin $9.99 lb

Cheddar mashed potatoes $8.99 lb


Apple $19.99, Fresh pumpkin $19.99, Maple cream $23.99, Pecan $23.99


Quiches: Spinach Florentine/ Bacon and mushroom/ Ham and cheddar $17 ea.

Fresh muffins: Tri-berry, blueberry, banana-walnut, cranberry-orange $22/dozen

Coffee cakes: cinnamon-walnut or apple $30 (serves 12-14)

Fresh fruit salad $30 (serves 10-12)

Platter of asst. bagels w/plain, herbed and salmon cream cheese $5.50 per person

Chef Rick welcomes special orders- If you would like an item that’s not listed, please ask!

** Prices subject to change with market conditions **

Please call or email to place your order

Please “like” The Little Garden Market and Gilfeather’s Fine Provisions on Facebook

The Little Garden Market
86 Ferry Rd
Charlotte, VT

Gilfeather’s Fine Provisions
3177 Rt 7