gilfeathers

Gilfeather’s Holiday Menu 2018


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HORS D’OEUVRES – 1 Dozen Minimum on all items

Mini lump crab cakes w/lemon-caper-dill sauce $21/dozen

Maple glazed sea scallops wrapped in applewood smoked bacon $24/dozen

Coconut shrimp w/sweet chili dipping sauce $25/dozen

Jumbo poached shrimp w/spicy cocktail sauce $18/dozen

Lamb chop “lollipops” w/Sitka spiced balsamic glaze $36/dozen

Spinach and feta in phyllo $12/dozen

Beef tenderloin w/sweet onion marmalade & Dijon cream on crostini $27/dozen

Mushrooms stuffed w/veggies and parmesan or sausage and mozzarella $20/doz.

Spinach and artichoke dip w/crackers $12.99 lb (1 lb minimum)

Baked brie w/apples and walnuts in pastry $32. (serves 10-12)

Smoked salmon platter w/red onions, capers and lemon dill sauce $28.99 lb (1 lb min)

Premium Fruit and cheese platter w/asst crackers $45 minimum ($4.50 per person)*

*add cured meats, pickles and olives $55 minimum ($6.50 per person)

Oysters on the half shell w/cocktail & mignonette (market price)

Duck and apricot beggar’s purses $24/dozen

Artichoke, ricotta and parmesan in phyllo $20/dozen

Hummus and veggie platter w/pita chips $30 minimum ($3 per person)

Chicken satay w/spicy peanut sauce $18/dozen

SOUPS

Oyster stew: market price - Butternut-ginger $10/QT

New England clam chowder $14/QT - Classic corn chowder $10/QT

ENTREES

Whole roasted beef tenderloin w/horseradish cream sauce $36.99 lb

Roasted, carved boneless turkey breast $9.99 lb

Maple bourbon glazed spiral cut ham $9.99 lb

LASAGNAS: Serves 10-12 guests

Beef or sausage - $55 Roasted veggie - $50 Chicken and artichoke/ white sauce - $65

Butternut squash and caramelized onion w/white sauce - $60 Cheese - $45

Seafood (crab, shrimp, scallops) - $80

MAC N’ CHEESE: Serves 10-12 guests

Classic cheddar $45 Fresh Maine Lobster mac and cheese $70

The Little Garden Market &
Gilfeather’s Fine Provisions
Great food to go!


SIDE DISHES: Serves 12-14 guests

Roasted butternut squash or sweet potatoes w/shallots and thyme $40

Classic potatoes au gratin $35

Twice baked potatoes w/bacon, cheddar and chives $3.75 ea. (10 pc. minimum)

Sauteed haricots verts w/roasted shallots $14.99 lb

Maple and garlic roasted Brussels sprouts $9.99 lb

Cauliflower au gratin $9.99 lb

Cheddar mashed potatoes $8.99 lb

PIES

Apple $19.99, Fresh pumpkin $19.99, Maple cream $23.99, Pecan $23.99

BREAKFAST AND BRUNCH

Quiches: Spinach Florentine/ Bacon and mushroom/ Ham and cheddar $17 ea.

Fresh muffins: Tri-berry, blueberry, banana-walnut, cranberry-orange $22/dozen

Coffee cakes: cinnamon-walnut or apple $30 (serves 12-14)

Fresh fruit salad $30 (serves 10-12)

Platter of asst. bagels w/plain, herbed and salmon cream cheese $5.50 per person

Chef Rick welcomes special orders- If you would like an item that’s not listed, please ask!

** Prices subject to change with market conditions **

Please call or email to place your order
802-870-7315
email: thelittlegardenmarket@gmail.com

Please “like” The Little Garden Market and Gilfeather’s Fine Provisions on Facebook

The Little Garden Market
86 Ferry Rd
Charlotte, VT
802-425-5336

Gilfeather’s Fine Provisions
3177 Rt 7
802-870-7315